This is a healthy, fresh alternative to the popular breaded and fried version. These little gems will be the first appetizer to disappear. Make them the day before and refrigerate, or freeze up to 3 weeks. If frozen, pop in the oven straight from the freezer; increase the bake time by 10 minutes. Turn a beloved side dish into a cute and savory appetizer. Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). Toasting the phyllo cups keeps them crisp longer after being filled. The combination of persimmons with Southeast Asian herbs and dunk sauce comes as a surprise in these quick appetizers, and it's totally addictive. Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon. Enjoy eggs with soft yolk, nestled into lemon-scented toasts and topped with marinated white anchovies for a fresh, clean appetizer. These delightful goat cheese cakes topped with pepper jelly are a great make ahead appetizer and are served chilled so no warming is necessary. The filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed. This sweet and spicy mix is a must for holiday entertaining. Make a batch at the beginning of month and serve all season long. The South’s classic spread made into savory bites of Pimiento Cheese Squares makes the perfect appetizer for parties— a taste of home the crowd will love. An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese. Shortcut items, such as fully cooked chicken sausage and coarse-grained mustard make these Chicken Sausage Puffs an easy go-to recipe around the holidays. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. Use store-bought blini instead. This simple appetizer of Cumin-Roasted Cashews is full of flavor and will subdue an appetite until the feast is complete. This lovely appetizer is about as quick and easy as it gets--as tasty, too. You don't even need to let the cheese come to room temperature first; the warm fruit that goes on top will soften it up. Cut refrigerated pie crust dough into rounds and bake in mini-muffin cups for these bite-size tartlet shells. The 3-ingredient filling is simply cheese, fruit spread, and almonds, or you can use a number of other flavor combinations. Pecan pie is always a welcome treat during the holidays but is sometimes a bit messy to serve. With these little pecan tarts, there's no need for a fork since you can simply pick one up and pop it in your mouth. The raisins in the filling add a bit of extra sweetness. Mini open-faced sandwiches are ideal for a light supper or appetizer buffet and a great way to stretch the number of servings you get from a pricey cut of meat. Eliminate the need for cute party spreaders or knives when you offer bite-size cheese balls that guests can either pick up with their fingers or with wooden picks. A packaged brownie mix is the shortcut ingredient in this fudgy favorite. You might need to make an extra batch as your guests will have a hard time stopping with one. The tails of fresh shrimp beckon you to pick them up with your fingers and dip them into a savory sauce. If you need a few shortcuts, buy steamed shrimp at the seafood counter and use bottled green salsa and horseradish sauce instead of making your own. Start with refrigerated crescent roll dough to make these cheesy little roll-ups. You can freeze the unbaked roll-ups for up to one month, and then bake just before serving. Endive leaves make a perfect container for the crumbled cheese, orange sections, and walnuts in this appetizer that's basically a hand-held salad. Mini phyllo shells are definitely a "go-to ingredient" when you need to serve a sweet treat that doesn't require a fork or spoon. If you're craving something sweet, try these super simple bites. These freezer treats are delightful frozen or thawed, and make a great party snack. Insert toothpicks into each bite to serve to guests easily and be prepared to share the recipe with everyone who asks! Instead of cooking a frittata in a skillet, bake the egg mixture in a baking dish and then cut into rectangular pieces. You can serve them either warm or at room temperature. Pizza wedges are perfect when you need a hearty party appetizer. Because of the sturdy Boboli crusts and a small amount of sauce, you can hold these pizzas bites in one hand and not make a mess. The panko crumbs make these bite-sized crab cakes crispy and easy to pick up. In fact, they might be way too easy to pick up and pop in your mouth. If you're expecting a crowd, you'd better make extras because these will be gone fast. These 4-ingredient appetizer skewers are the perfect pick-up party food and an elegant addition to an appetizer menu. Offer a slightly more sophisticated version of pigs-in-a-blanket for your next football party. You only need 3 ingredients: chicken sausage, frozen puff pastry, and whole-grain mustard. These phyllo cups filled with maple-flavored sausage, cheese, and sour cream are perfect for a brunch buffet or a holiday open house. Easy to grab and go, these little cups are sure to be a hit. Fill mini phyllo cups with a mixture of olives, pecans, pine nuts, and cheese for a savory holiday appetizer offering. These cups can be made ahead and frozen, so they’re ideal for holiday entertaining. Make a little magic with peanut butter cookie dough, mini peanut butter cup candies, and granola. When you offer these 3-ingredient sweet treats at your next dessert party they’re sure to disappear quickly. Start with frozen puff pastry to make these 6-ingredient Mediterranean-style appetizers featuring the savory goodness of tomatoes, kalamata olives, and feta cheese. Cram all the amazing flavor of pecan pie into these bite-sized treats that are perfect for parties and gift-giving alike. This 3-ingredient recipe is the perfect finger food for Christmas morning when children are too excited to sit down for breakfast, but it’s also a great choice for breakfast and brunch any time of the year. These bourbon-flavored cookies offer up a powerful punch while packaged in a small bite. These sweet, no-bake treats are a favored gift and a perfect nibble for parties. Use frozen mini phyllo pastry shells, goat cheese and storebought olive tapenade to make these quick and easy 5-ingredient appetizers. These mini crustless quiches are filled with potato, bacon, Parmesan cheese and sour cream and baked in mini muffin pans. You can serve them either warm or at room temperature. You’ll only need 5 ingredients to make these tasty little sausage tarts for your next holiday party. The recipe makes 5 dozen, so it’s a perfect recipe to make if you’re having a crowd. Turn your bruschetta into a sweet treat for a change. Salt enhances the chocolate flavor. For best results, use good-quality chocolate and coarse sea salt. Shredded, when paired here with fresh herbs, is served up in little tomato cups: which makes this item the perfect finger food for your next party or get-together. Com is part of the Time Inc. Food Collection and the Time Inc. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Use of this site constitutes acceptance of our and. Этот рецепт собирательный, идею почерпнула в рецептах шеф-поваров Юнаса Грипа и Филиппа Ховарда (Книга «ШефАрт-2»), но как обычно переработала под себя. Кроме того использовала рецепт клюквенного маринада с сайта gastronom. Готовила на конкурс «Новый год со вкусом клюквы! Рецепт из книги «Готовим фуршеты для гостей» от шеф-повара Мирко Дзаго. Очень просто, но оригинально, эффектно и очень вкусно. И, как обычно, не обошлось без моей переделки, о чем напишу ниже. Простые, но эффектные закуски помогут вам оформить вечеринку в стиле фуршет и будут отлично смотреться на праздничном столе. Начинки, кстати, могут быть разными. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Can't open this folder! Is it accurate to say that you are searching for simple and tasty Finger Food Recipes? This wonderful Finger Food Recipes application has all the Finger Food formulas you will need. Not exclusively will you locate somewhere in the range of 140 tasty Finger Food Recipes, yet they are separated into advantageous classifications as indicated by the sort of dish you need to make. Video formulas will demonstrate you precisely what to do, and Daily Recipes will give you fresh out of the box new formulas EVERY DAY! CHANGE_WIFI_STATE, android. WRITE_CALENDAR, and android. By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments and. Рецепты последний выпуск: Сегодня в меню этой: такос с гуакомоле и мидиями, кесадилья с курицей, а также тортильи, фахита и буррито. Американские бургеры, восточная шаурма, итальянская пицца, испанские тапас, английский фиш-энд-чипс, грузинские хинкали. Что объединяет эти блюда? Их не только готовят, но и едят руками! В новом выпуске Готовим вместе шеф-повар Андрей Дромов и ведущий Андрей Доманский приглашают вас в путешествие по жгучей, яркой и неповторимой Мексике. Фингер-фуд (дословно “еда пальцами”) – кулинарная тенденция, которая набирает все больше и больше популярности во всем мире. Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. I've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce. For this recipe you will need to use ONLY freshly cooked hot rice. Cold rice becomes harder to mold and also it loses its flavour.
Автор рецепта: Антонин | 2018-05-20 | Тарталетки
Рецепты фингер фуд
Сложность рецепта: простой
Время приготовления: 12-28 мин
Количество порций: 3-5
Калорийность: 347 ккал/100 грамм
получилось очень нереально вкусно! На кухне стоял запах, как в китайской закусочной ))) Мужу понравилось :) Спасибо за рецепт.
Мне 9 лет и я очень люблю такие вкусные штуки!!!я попросила маму приготовить йх по вашему рецепту Очень вкусно!!!!!
Спасибо большое за подборку ! Сегодня буду готовить парочку таких же и угощать своих гостей!
Отличное блюдо, которое готовится быстро, полезное и очень вкусное с:
ммммммммм выглядит аппетитно спасибо за фотки, постараюсь не упасть в грязь лицом на завтрашнем ужине